Red Sugar Industry Looking Home Based

by woodmanadmin

Edge tiles South Sukabumi district in West Java is not only known as a tourist spot that presents a stunning natural beauty. In this place is also known as a center for the manufacture of sugar palm tree.

Thousands of acres of palm tree that became the main raw materials, extends far along the eye could see, dotting the beaches nan eksotikdi southern tip of West Java’s like Pangumbahan Beach, Seven Waves, Cibuaya, Cipanarikan and others.

Call it Uti, a housewife who is a crafter manufacturer cultivate brown sugar brown sugar manufacturing business. She had long enough with other crafters successfully producing quality red sweets are prepared and consumed around Sukabumi other areas.

Tapping sap from coconut trees, brown sugar that has created a distinctive taste. Tons of sugar in it every day produced by Uti and fellow crafter other end tiles.

According to Uti, the resulting sugar palm tree has a distinctive taste. Quite often a lot of people who are interested to wear it. In addition to form larger pieces of mostly sugar, brown sugar palm tree is relatively cheaper. In addition, the sap of the coconut tree can be tapped on a daily basis without worrying about running out of supplies.

In one area locations making sugar palm tree, there is a 40 to 50 crafters sugar makers. Usually in one area there is one manager who had land and capital are referred to as coconut plantations had the garden. The craftsmen are usually given the freedom to pick and process them into coconut sap sugar, with provisions landowner must obtain a deposit of sugar products every month.

“The craftsman shall love brown sugar 50 kg per month to have the garden or PT,” said Uti time to talk to detikFinance, in the center area of ​​brown sugar Edge Tile Sukabumi, Monday (03/09/2009).

According to at least one area of ​​the land owner must provide to tens of hectares of coconut trees to meet the raw material needs of sap for craftsmen. It is conceivable, if the price of 1 pound of brown sugar valued at Rp 7,000 multiplied by 50 kg for the crafters can make money of Rp 350,000 per month for the owner of the garden.

If it is multiplied by 50 artisans then at least tens of millions of money going into the pockets of plantation owners per month, without the hassle.

Of the craftsman, making brown sugar manage quite tempting as well, knowing the average production of the craftsmen can produce 20-30 kg of sugar per day. Of total production was the craftsman must collect sap from dozens of palm trees every morning.

“To make 30 kg of brown sugar, it is taken from the tree leads 80 tablets,” said Dada the other crafters.

According to Dada typically the crafters get leads on average to 25 liters of juice per day. Of raw materials that could be produced more or less linearly with the amount of production per kilogram of sugar.

Dada claimed he could get a net gain per day between Rp 50000-75000 per equivalent average or 2 quintals of sugar per month. He confessed used to sell to middlemen who are in the estates. The profit after cut off by the costs of fuel wood and timber needs 1 month culprit drug.

“The weight of it is in wood, one person can take 2 cars a month firewood, a car Rp 380,000 and Rp 10,000 daily source of drugs,” said Uti.

About the process of making coconut sugar, according to Dada is not difficult. After obtaining leads in the morning, he had to prepare a large furnace of firewood for cooking the coconut sap. Penggodokannya process takes up to 2 to 3 hours, after which the mixture begins to thicken and is ready to be put into a bamboo mold.

“We did sell Rp 7,000 per kilo, but I also do not know of middlemen selling Sukabumi how to market,” said Dada.

Even so the word Dada, home-based business of making brown sugar enough for him to support his family. In addition, the sugar market is also quite high, especially for the purpose of raw materials of food, beverages and others. So he is optimistic that this kind of industry could be small despite the economic wheel villagers.

Oil production in Tempino-Plaju Disetop For Looting, Stock Fuel Safe

by woodmanadmin

PT Pertamina (Persero) South Sumatra asked people not to panic about the availability of fuel oil (BBM). Pertamina guarantee enough stock of fuel, although oil production of pipe-Plaju Tempino stopped due to looting or theft.

“There’s no problem so stock enough for South Sumatra,” said Pertamina’s Marketing and Commercial Director Hanung Budya during the discussion with the media at the Hotel Grand Hyatt, Jakarta, Tuesday (07/30/2013).

According to Hanung, crude oil production (crude oil) from Tempino-Plaju only 12,000 barrels / day or 2,000 kiloliters (KL) crude oil refined per day. Of that number only 70% or 1,400 KL which can be fuel oil (BBM).

While the current stock of fuel remaining 4 million KL. Production of oil through pipelines Tempino-Plaju accidentally closed by Pertamina due to rampant theft of crude oil in the region.

“So 2,000 KL of crude oil produced, 70% is a fuel, or about 1,400 KL per day. Stock fuel we’re still 4 million KL. 1,400 KL less if need, there’s no problem. So enough stock,” he added.

Pertamina continues to check and re-look at the inventory and increase the amount of fuel consumption especially before Eid. However, if the fuel is not sufficient, it is ready to bring up to 200,000 barrels of fuel imports.

“We continue to check every day we have to keep a minimum stock. Cessation of operations actually no impact on fuel supplies in South Sumatra. Reduced if indeed we are probably going to import one cargo of 200,000 barrels and finished (are wrong),” Hanung said.

Add Petroleum Production, Pertamina drilling four wells

by woodmanadmin

To increase oil production, PT Pertamina Hulu Energi is conducting a drilling four wells in West Madura Offshore (WMO). Wells are being intensively explored today are PHE N-1 (Rig Bohai-8) which has been drilled to a depth of 3491 feet.
Operational Director of PT Pertamina Hulu Energi, Eddy Purnomo said in addition to drill exploration wells paa, PHE also is conducting development drilling on wells, the PHE 54A-1 (rig Java Star)
“Today, Java Star up in the depths of 2045 feet,” said Eddy Purnomo at the Ministry of Energy and Mineral Resources, on Tuesday (16/07/2013).
PHE ONWJ also are exploring the development of PHE wells 40A-7R (rig Harvey Ward) drilled at a depth of 3077 feet, and PHE development wells 38B-7 (rig COSL Seeker) reached a depth of 2007 feet.
To note, during the first half of 2013, oil production of Pertamina Hulu Energi West Madura Offshore reached 10,220 barrels per day (bpd), or about 50 percent of which has been targeted at 20 443 bph.
But the number of such production under the same target is not met, the low realization of production in the first six months of this because in the early years of oil production is still below 10,000 bpd.
“Pertamina had experienced problems in mounting platform (platform) and the addition of new drilling rigs,” said Eddy.

Home Industry Traditional Sweets Maker

by woodmanadmin

Traditional sweets are made from natural ingredients appear to be increasingly eroded by a flood of candy-flavored modern candy, including candy imported from various countries. One of the traditional candy maker entrepreneurial surviving is Mr. Irwan (46 years old) with his wife, Sartini (40 years). Mr Irwan with his wife to be smart to look for solutions and innovations for the business they have done all these years, can remain on the level of business competition is increasingly high, especially the products are packed modern. One of the tactics that he did was to package sweets with lottery products. So, in a few candy wrappers which he tucked a small paper containing a number of prizes, like a toy car, pencil, small dolls, plastic cups, toys and gifts other children. With so many children, including teenagers who are interested in buying Mr Irwan production of traditional sweets that taste and smell pretty bad. Homemade candies Mr Irwan 100% made ​​from traditional. Confectionery products include: candied ginger, candied papaya, candied fruit and candied Blimbing of orange peel. In the production process, he was still using simple tools. The following briefly described one way of making the sweets, the candied ginger.

Eid approached, Clothing Distro Sold Well

by woodmanadmin

Approaching Idul Fitri 1434 H, tradition begun buying new clothes. At least it felt a distro clothing store in the city of Magelang. Less than a week this Eid, clothing distributions consumer hired selling well.
Owner Abiersam Distro Outlets, Nurul Tina Herath said, as in previous years whenever approaching Eid shop is always crowded. In fact, the level of crowd stores have started up since the beginning of Ramadan.
“Maybe it’s a blessing month of Ramadan. Thankful sales began there was an increase. Buyer majority of young people, because it is identical distributions with the youth,” he said at his shop Sarwo Edi Wibowo Jl Magelang, Wednesday (31/7).
She said, stepping on third week begun selling turnover Radaman no significant increase. If in ordinary moon is only able to sell at least 20 pieces of clothing per day, has now reached about 200 pieces.
Different from last year, this year he said the T-shirts with simple designs (plain) without printing is preferred. Likewise shirt material jeans (denim) and plain boxes and a trend that many consumers hunted.
“Denim again favored young children. Though the motive is rather old (old school), but turned back favored. Prices are also relatively inexpensive, which is between Rp 115 thousand to Rp 145 thousand per piece,” he said.
Saw an increase in sales, Tina admitted, before the month of Ramadan it is adding a lot more stock than usual. Stock may be increased 100 percent in anticipation of increased demand, especially two days or a day before Hari Raya Fitri.
“This also includes adding new stock much loved young people of pants, t-shirts, shirts, to shoes and handbags. Goods from Jakarta, Bandung, and other major cities,” he said.
The same thing is felt also by the distro Eighteen stores in Magelang Pakelan. One of its employees, claiming Wijanarto, selling clothes in his shop sold distro Lebaran holiday season is approaching.
“Although the competition is too tight, but the distributions of interest among young people continues to rise. Crowded at this time we can sell 100 pieces per day, even the H-2 and H-1 can Lebaran 400 pieces. This number is up significantly from the usual that’s only 30 pieces, “he admits.

July 2013, PHE WMO Oil Production 22.2 Thousand Barrels

by woodmanadmin

Oil production Pertamina Hulu Energi (PHE) West Madura Offshore (WMNO) back up. If the beginning of June 2013 and in the range of 20,300 barrels of oil per day (bopd), in early July it pierces 22,200 bopd. Increase in production was achieved from 3 new production wells.
WMO block production was 70% higher than when handed over to the government of Kodeco Pertamina Energy, May 7, 2011. When it blocks the production of 13,000 bpd WMO stay. 22.2000 bopd to production performance is also higher than the target set by the oil and gas SKK 20 443 boph.
It is said Senior Executive VP & General Manager of PHE WMO Bambang Kardono after accepting the award from the Governor of East Java Environment on page Soekarwo PT Semen Indonesia, last weekend in Gresik. “PHE WMO has reached a level of 22,200 bopd of oil production,” he said.
He added that the recent increase in production obtained from the drilling of new production wells 38B-5 PHE, PHE PHE 40A-5 and 40A-3. Therefore, it is confident that by the end of 2013 could surpass the average production target of 20,443 bopd given by the government.
Of three new production wells that produced approximately 4,000 bopd. But because it is also absorbed to cover declaining rate reached 50% per year, the production of WMO block can only go up from 20,300 bopd in early June to 22,200 bopd.
“This year we expect to drill 21 production wells and nine exploration wells. Needs a lot of wells drilled since we also had to cope with a relatively high rate declaining, as well as trying to find new oil and gas reserves,” he said.
Bambang added that, in addition to continue to drill new production wells, is now concentrating PHE WMO project complete new installation of the subsea pipeline connecting several new production platform with Poleng Processing Platform (PPP).
“Hopefully early August subsea pipeline installation projects it already can diselesaikan.Keberadaan new pipe that can further increase the production rate of oil-rig a new production platform,” said Bambang Kardono.
Since April 1, PHE WMO continues to increase production from 9,000 bopd to 12,000 bopd. After the break in May 17,000 bopd and 20,300 bopd in June. Peak at the beginning of production back in July increased to 22,200 bopd.
“The climax at the beginning of July back production increased to 22,200 bopd, where it is expected to end in 2013 still continues to rise more than that, do’akan, yes,” said Bambang Kardono.

DSNG CPO Production Up 31.1%

by woodmanadmin

JAKARTA – PT Dharma Satya Nusantara Tbk (DSNG) in the first semester of 2013 successfully increased CPO production to 145.397 tonnes, up 31.1% over the same period last year. While CPO sales volume increased 30.5% to 147.693 tons.

The Company also recorded an increase in the production of fresh fruit bunches (FFB) during the period January to June 2013, which reached 555,570 tons, an increase of 28% compared to the same period the previous year. FFB processed while reaching 600 350 tonnes, up 35% from a year ago, which is obtained from the core plantations, smallholders and third parties. In terms of efficiency, up to June 2013, the company also managed to maintain the Oil Extraction Rate (OER) CPO average level of 24.2% and an average of Free Fatty Acids (FFA) of about 2.6%.

Djojo Boentoro, President Director of PT Dharma Satya Nusantara Tbk, said in a press release FFB production volume increases due to increasing crop area is mature and age of the Company’s plants. Mature plants increased the total area of 42 333 hectares in 2012 to 48,470 hectares in 2013, while the productivity of FFB per hectare to 11.9 tonnes per hectare increased by 9% over the same period the previous year.

The expansion of the Company is still in accordance with the schedule. “Progress of new plantings which the Company achieved in the period January to June 2013 reached 4,195 hectares, an increase of 116% over the same period last year, so the amount of acreage planted until June 2013 has reached 65,247 hectares.

Until the end of 2013, the company expects the new plantings to 8,000 hectares, which comprised consists of 4,200 to 3,800 for the core and plasma.

Simple Cake and Pastry Experience Will Be A Trends in Indonesia

by woodmanadmin

Not only fashion trends always changing every year, but also the world of pastry. If last year Indonesia was hit by the plague cake colors and bubble tea, this year some pastry chef pastry predicted trend in the country will experience flashbacks.

Chern Chee Yap, Executive Chef and General Manager Bakerzin Jakarta, said that the pastry that was once known to be present again now with the new presentation. “So, pound cake and dry cake will expand again in the next year,” writes Chef Yap via e-mail that is sent to detikfood (27.12.12).

Pound cake is a type of cake is slightly dense texture due to the composition of the flour, butter, eggs, and sugar 1:1:1:1. This traditional cake usually use or oblong loaf pan or Bundt (hole in the middle). Pound cake is a cake that does not use a typical English blend, just the outside, sprinkled with powdered sugar.

In addition, Chef Yap also predicted eclairs (long eclairs with icing on it) with a colorful variety of flavors and savory macaron flavors will become a trend. And he had a discussion with assistant general manager of Bakerzin dessert that will consumers demand this year. According to him, the trend constructed dessert will be present in 2013.

For example, Chef Yap describes ‘dark cherry jam with fresh cream or chocolate cream mixed with brownies’. “Actually, the combination of these ingredients will taste like black forest. However, make the cake taste more full sensation in the tongue and have more value for consumers,” said Chef Yap. He also argues that the trend will be a little mousse cake passed. “Indonesian guests do not really like,” he said.

Chef Ann from Gourmet World also agree with Chef Yap. He considers that the trend this year will lead to back to basic and natural.

“More visible street food, fine dining is somewhat secondary. Molecular Not (gastronomy) again sought. All completely simple, natural, and healthy,” he said when met at the Gourmet World detikfood the show ‘Life Is Short, Eat Dessert First’, Wednesday (01/09/13).

This trend has been seen since the trend of red velvet cake and rainbow ago. Some cake shop has been using natural dyes. In addition, he also saw that the cupcake and home-based business is being widely cultivated in Indonesia.

A matter of taste, according to Chef Ann, Indonesian people more oriented to Japan for about pastry. Actually, Japan has also inspired French pastry, but the Japanese people can adjust to local tastes. Compared to a very sweet French pastry, pastry Japan not too sweet. However, the shape is still beautiful.

“I hope Indonesia can also be so. We have mecca, but for inspiration only. Flavor of its own and we have to use local ingredients. So we are not stuck with the imported materials are hard to find and expensive,” he said.

Dharma Satya Nusantara CPO Production Up 31.1%

by woodmanadmin

PT Dharma Satya Nusantara Tbk (DSNG) increase the production of Crude Palm Oil (CPO) to 145.397 tonnes, up by 31.1 percent over the same period last year.

Director of Dharma Satya Nusantara Djojo Boentoro said, FFB production volume increase is due to increased crop area is mature and age of the Company’s plants.

“The expansion is still in accordance with the scheduled, new planting progress the Company achieved in the period January to June 2013 reached 4,195 hectares, an increase of 116 percent compared to the same period last year,” he said in a written statement on Wednesday (31/07/2013 ).

Mature plants increased the total area of 42 333 hectares in 2012, to 48 470 hectares in 2013, while the productivity of fresh fruit bunches (FFB) per hectare to 11.9 tonnes per hectare increased 9 percent over the same period the previous year.

The CPO sales volume, increased significantly by 30.5 percent to 147.693 tons. Increases also occurred in FFB production during the period January to June 2013, which reached 555,570 tons, an increase of 28 percent compared with the same period a year earlier.

FFB processed while reaching 600 350 tonnes, up 35.0 percent from a year ago, which is obtained from the core plantations, smallholders and third parties.

In terms of efficiency, up to June 2013, the company also managed to maintain the Oil Extraction Rate (OER) CPO average level of 24.2 percent and an average of Free Fatty Acids (FFA) of approximately 2.6 per cent.

As of end 2013, the company expects the new plantings to 8,000 acres, consisting of the core consisting of 4,200 and 3,800 for the plasma.

Many variants Chocolate Cake Made of Interest

by woodmanadmin

Every year, entrepreneurs continue to innovate pastry making new works to meet the needs of consumers. Such as clothing, cakes every year there was a certain trend that the market demands. In 2011, the variant was the chocolate cake that attracted many buyers.

“Trends change every year. Years ago clasic cake, Nastar and-savory savory cheese. Years tend to sweet, chocolate cakes are much in demand,” said Promotion and General Affair Nituty, Yogi Prayoga to detikbandung.

One of the favorites is the Choco Lover. Chocolate cake is composed of three layers of chocolate. Namely chocolate bars, chocolate overwritten by another, then dyed brown again at the last.

Nituty all products made ​​at home, in the Castle Hill Complex Bandung, Ujungberung. Now there are 50 employees working in the cottage industry.

Nituty cake also has spread almost all over Indonesia, such as Sumatra, Kalimantan, Java, Batam, and others. “Sulawesi at Jayapura that does not exist,” said Yogi.

Yogi said, every region has a different taste in selecting variants cake. Consumers most like chocolate outside Java, while Java itself still love the classics like nastar and cheese.

Besides sweets, Nituty also has a unique salty pastry products, namely Smocked Oregano Cheese and Beef. It costs from Rp 60 thousand to $ 70 thousand.

Do not worry about the taste, the pastries at this Nituty have high taste. Because the family is still a brother Nituty with JNC and Ina coockies. “So this is our family cake. Actually Mamah (Nituty) used to like selling cakes. But baseball directly on the brand,” said Yogi.

Want to learn mmebuat cake? Can know learn in Nituty no cost or for free. “If you want to make a cake, invite wrote an RT, or kumpulin people 40-50 people. Later we baking demo, we love the recipe as well,” said Yoga.