Tjap Menak rise old cake become next grade

by woodmanadmin

Since the first Indonesia already has a lot of culinary delights. Each genre has a classic dish. One of the old school type of cake that still exists today is a layer cake or a layer cake.

Carrying the brand Tjap Menak, Eva Ervina try to lift back old school like layers maksubah food, cake Koja, layers and layers of white glutinous black rice.

This business stems from alhmarhum mother who often produce cakes old school. But the mother only produces every event or just orders.

“Well now we are trying to continue with a different look. But actually from the first until skarang layer cake is still a choice. Now a crowd like rainbow cake. Due plated made​​,” said Eva to detikbandung.

In 2006, Eva started to seriously run the culinary business. Selected titles Tjap Menak because they offer products that are old school cake.

“Because it wanted to lift the old school food, the choice of name stamp vie with the old spelling of choice. Menak own sense Sundanese aristocracy so impressed that captured the buyer, food products has been rising degree of social, not just belong to a particular community,” said Eva.

All products are manufactured Tjap Menak home in Northern New Twins Way I No. 5. Orders are produced with a pre-order system. To keep it fresh when arriving in the hands of consumers.


Industry: Ginger drink that makes Fit!

by woodmanadmin

More nutritious drinks attractive and wanted by the community. Because many people who care about healthy living. One of the much-loved beverage that is made ​​from natural ingredients such as turmeric. Seger felt fit to arouse.

Traditional herbs though occasionally underestimated proved to have tremendous benefits, especially for the body. One is ginger that in today’s modern society is rather difficult to find. Moreover, to process them into something delicious to eat is not something easy.

But now it seems we’ve been spoiled with the development of technology. Some of the cottage industry and the process has been a lot of ginger into the drink ‘decent’ consumption. In the sense of not only the packaging is attractive but it is also more delicious and fresh to be consumed daily.

The one that produces the drink ginger is Eve Inti Indonesia (Hawaii), located in Banyuwangi – Bali. Where the production of ginger drinks packaged in glass bottles in Sari Rasa Temulawak label. Besides this drink was commonly found in the form of an instant.

This drink is made from extracts of ginger, sugar, and other spices. Moreover, this ginger drink now can be enjoyed like other bottled beverages which in cold conditions. There are so many benefits that can be enjoyed after consumed as increase appetite, prevent colds and so forth.


Business in the Ever Revealed Cipinang Rahardi Ramelan

by woodmanadmin

Freddy Budiman name drug kingpin back to attention. Was sentenced to death for allegedly getting special facilities languishing in prisons Narcotics Prison. Woman claiming to be his close friend, Vanny Rossyanne, reveals, there is a special room which is used in prisons with Freddy. Vanny’s recognition also resulted in dismissal of the Head of the Narcotics Prison, Thurman Hutapea.

Not just about to do with Freddy, Vanny also mentioned, Freddy is still in control of its business in the prison. 2012 last year, Freddy is known to bring in large quantities of ecstasy pills from China. He could still organize smuggling 1,412,475 ecstasy pills from China and 400,000 ecstasy from the Netherlands.

Alleged business run from behind prison reminiscent of the stories that have been revealed by the ex-convict case Bulog funds, Rahardi Ramelan, which had languished in Cipinang. In 2008, he launched a book Cipinang Underdeveloped Villages. Business Rahardi expressed in the book is not a big business that operated as Freddy.
This paper has also been published in Kompas.com in August 2008.

***

DJ a prisoner who has long been Palkam (Head Room), control of oil trading land and drinking water, and reputedly derived turnover up to 15 million per day.
For two years in Cipinang, in addition to support two wives with 5 children, it can help finance the manufacture of his family home in the village.
All trade turnover estimated at Cipinang could reach USD 100 million per day. Biggest business is the sale of cigarettes, because not only serve inmates but also staff and officials.
That footage stories poured ex-convict case Bulog funds, Rahardi Ramelan in his village Cipinang Disadvantaged.
Former head of Bulog, said he was likened Cipinang tub underdeveloped villages. Why?

“Yes, because in it there are educational baseball, baseball’s okay, just behind the village rich,” said Rahardi, Wednesday (20/08/2008).
Story in 190 pages thick book that is the story of his experiences while serving a sentence since August 2005 until September 2006. “During my LP instead in fat, added weight 4 pounds because baseball thinking anything,” he continued.
One of the stories are quite interesting diutarakannya matter of business is in prison in East Jakarta numbers. Description Rahardi described, in almost every residential block long Cipinang there are many stalls that provide all the necessities of life like a supermarket.
Various goods supplied ranging from fast food, instant noodles, coffee, rice, and wheat. In fact, fresh vegetables and necessities like toothbrush, flip-flops, and was full of drugs available. This stalls flourished because of the food supplied Prison inmates are considered less standard.

“The quality and taste is very drab, no flavor other than salt,” writes Rahardi.
When new prisons were in operation, conditions are not much different. In new prison, not allowed to cook in the room, despite the fact that there are many kitchens that operate there. There are no less than 10 stalls and stalls selling a variety of foods, such as satay stalls, grilled fish, food stall, vegetables, up to a phone repair stall.
In addition to business stalls, Rahardi also tells how the penjenguk collected money (although the numbers seikhlasnya) will now visit detained relatives. Which is, of course, being the business of the prison officers.

“It’s time to come clean about the situation in the penitentiary or other government agencies. Actors who do not always blame. System we have created such a circumstance. Required overall settlement, including the welfare of employees,” said Rahardi. When asked whether he was not afraid to reveal the practices that take place in prisons, Chairman of Indonesian Association of Prisoners is just laughing. “Enggaklah, why be afraid. I’m just writing what I know, what I experienced during my imprisonment,” he said briefly.

Business pulse

In addition to all the food stalls and daily necessities, one of the lively business and serve as a way to transfer the money by inmates is selling pulses. How can that be?

Family or relatives to use way to transfer a number of pulses to the cell phone number of the inmates. Pulse that has been transferred is then sold to other inmates. In order to get cash fast manner, often times the pulses are sold much cheaper than the market price.

Pulse with a value of Rp 100 thousand sold at Rp 80 thousand, and at certain times can drop to Rp 75 thousand. “Every morning and afternoon, I heard cries of ‘sympathy, emtri, Eksel cepe’. Cry is not only one time but several times and made a few people. Apparently, they are the peddlers pulse trace around the halls of LP in residential blocks, as well as itinerant traders offering satay skewers in the surrounding residential areas, “writes Rahardi.

They are used to peddle pulse is mostly “under the child”, the lowest caste among the prisoners. “Children under” rarely visited family and did not provide a financial contribution for the purposes of room. The main buyers of these pulses are officers and officials and their families.

The rise of trade credit is not due to the high level of mobile phone use in prison, but because the inmates forced their daily financial needs. At the very least, they should provide the cost for money rooms, meal money, buy water, cigarettes, and others. Not to mention for the levies that often occur.

Most of the inmates hang financial fulfillment of families who visit. Transferring money via pulses considered safest of the various “circumcision”. Imagine, if directly give cash during a visit, perhaps none are up to half the inmates.


Red Sugar Industry Looking Home Based

by woodmanadmin

Edge tiles South Sukabumi district in West Java is not only known as a tourist spot that presents a stunning natural beauty. In this place is also known as a center for the manufacture of sugar palm tree.

Thousands of acres of palm tree that became the main raw materials, extends far along the eye could see, dotting the beaches nan eksotikdi southern tip of West Java’s like Pangumbahan Beach, Seven Waves, Cibuaya, Cipanarikan and others.

Call it Uti, a housewife who is a crafter manufacturer cultivate brown sugar brown sugar manufacturing business. She had long enough with other crafters successfully producing quality red sweets are prepared and consumed around Sukabumi other areas.

Tapping sap from coconut trees, brown sugar that has created a distinctive taste. Tons of sugar in it every day produced by Uti and fellow crafter other end tiles.

According to Uti, the resulting sugar palm tree has a distinctive taste. Quite often a lot of people who are interested to wear it. In addition to form larger pieces of mostly sugar, brown sugar palm tree is relatively cheaper. In addition, the sap of the coconut tree can be tapped on a daily basis without worrying about running out of supplies.

In one area locations making sugar palm tree, there is a 40 to 50 crafters sugar makers. Usually in one area there is one manager who had land and capital are referred to as coconut plantations had the garden. The craftsmen are usually given the freedom to pick and process them into coconut sap sugar, with provisions landowner must obtain a deposit of sugar products every month.

“The craftsman shall love brown sugar 50 kg per month to have the garden or PT,” said Uti time to talk to detikFinance, in the center area of ​​brown sugar Edge Tile Sukabumi, Monday (03/09/2009).

According to at least one area of ​​the land owner must provide to tens of hectares of coconut trees to meet the raw material needs of sap for craftsmen. It is conceivable, if the price of 1 pound of brown sugar valued at Rp 7,000 multiplied by 50 kg for the crafters can make money of Rp 350,000 per month for the owner of the garden.

If it is multiplied by 50 artisans then at least tens of millions of money going into the pockets of plantation owners per month, without the hassle.

Of the craftsman, making brown sugar manage quite tempting as well, knowing the average production of the craftsmen can produce 20-30 kg of sugar per day. Of total production was the craftsman must collect sap from dozens of palm trees every morning.

“To make 30 kg of brown sugar, it is taken from the tree leads 80 tablets,” said Dada the other crafters.

According to Dada typically the crafters get leads on average to 25 liters of juice per day. Of raw materials that could be produced more or less linearly with the amount of production per kilogram of sugar.

Dada claimed he could get a net gain per day between Rp 50000-75000 per equivalent average or 2 quintals of sugar per month. He confessed used to sell to middlemen who are in the estates. The profit after cut off by the costs of fuel wood and timber needs 1 month culprit drug.

“The weight of it is in wood, one person can take 2 cars a month firewood, a car Rp 380,000 and Rp 10,000 daily source of drugs,” said Uti.

About the process of making coconut sugar, according to Dada is not difficult. After obtaining leads in the morning, he had to prepare a large furnace of firewood for cooking the coconut sap. Penggodokannya process takes up to 2 to 3 hours, after which the mixture begins to thicken and is ready to be put into a bamboo mold.

“We did sell Rp 7,000 per kilo, but I also do not know of middlemen selling Sukabumi how to market,” said Dada.

Even so the word Dada, home-based business of making brown sugar enough for him to support his family. In addition, the sugar market is also quite high, especially for the purpose of raw materials of food, beverages and others. So he is optimistic that this kind of industry could be small despite the economic wheel villagers.


Home Industry Traditional Sweets Maker

by woodmanadmin

Traditional sweets are made from natural ingredients appear to be increasingly eroded by a flood of candy-flavored modern candy, including candy imported from various countries. One of the traditional candy maker entrepreneurial surviving is Mr. Irwan (46 years old) with his wife, Sartini (40 years). Mr Irwan with his wife to be smart to look for solutions and innovations for the business they have done all these years, can remain on the level of business competition is increasingly high, especially the products are packed modern. One of the tactics that he did was to package sweets with lottery products. So, in a few candy wrappers which he tucked a small paper containing a number of prizes, like a toy car, pencil, small dolls, plastic cups, toys and gifts other children. With so many children, including teenagers who are interested in buying Mr Irwan production of traditional sweets that taste and smell pretty bad. Homemade candies Mr Irwan 100% made ​​from traditional. Confectionery products include: candied ginger, candied papaya, candied fruit and candied Blimbing of orange peel. In the production process, he was still using simple tools. The following briefly described one way of making the sweets, the candied ginger.


Eid approached, Clothing Distro Sold Well

by woodmanadmin

Approaching Idul Fitri 1434 H, tradition begun buying new clothes. At least it felt a distro clothing store in the city of Magelang. Less than a week this Eid, clothing distributions consumer hired selling well.
Owner Abiersam Distro Outlets, Nurul Tina Herath said, as in previous years whenever approaching Eid shop is always crowded. In fact, the level of crowd stores have started up since the beginning of Ramadan.
“Maybe it’s a blessing month of Ramadan. Thankful sales began there was an increase. Buyer majority of young people, because it is identical distributions with the youth,” he said at his shop Sarwo Edi Wibowo Jl Magelang, Wednesday (31/7).
She said, stepping on third week begun selling turnover Radaman no significant increase. If in ordinary moon is only able to sell at least 20 pieces of clothing per day, has now reached about 200 pieces.
Different from last year, this year he said the T-shirts with simple designs (plain) without printing is preferred. Likewise shirt material jeans (denim) and plain boxes and a trend that many consumers hunted.
“Denim again favored young children. Though the motive is rather old (old school), but turned back favored. Prices are also relatively inexpensive, which is between Rp 115 thousand to Rp 145 thousand per piece,” he said.
Saw an increase in sales, Tina admitted, before the month of Ramadan it is adding a lot more stock than usual. Stock may be increased 100 percent in anticipation of increased demand, especially two days or a day before Hari Raya Fitri.
“This also includes adding new stock much loved young people of pants, t-shirts, shirts, to shoes and handbags. Goods from Jakarta, Bandung, and other major cities,” he said.
The same thing is felt also by the distro Eighteen stores in Magelang Pakelan. One of its employees, claiming Wijanarto, selling clothes in his shop sold distro Lebaran holiday season is approaching.
“Although the competition is too tight, but the distributions of interest among young people continues to rise. Crowded at this time we can sell 100 pieces per day, even the H-2 and H-1 can Lebaran 400 pieces. This number is up significantly from the usual that’s only 30 pieces, “he admits.


Simple Cake and Pastry Experience Will Be A Trends in Indonesia

by woodmanadmin

Not only fashion trends always changing every year, but also the world of pastry. If last year Indonesia was hit by the plague cake colors and bubble tea, this year some pastry chef pastry predicted trend in the country will experience flashbacks.

Chern Chee Yap, Executive Chef and General Manager Bakerzin Jakarta, said that the pastry that was once known to be present again now with the new presentation. “So, pound cake and dry cake will expand again in the next year,” writes Chef Yap via e-mail that is sent to detikfood (27.12.12).

Pound cake is a type of cake is slightly dense texture due to the composition of the flour, butter, eggs, and sugar 1:1:1:1. This traditional cake usually use or oblong loaf pan or Bundt (hole in the middle). Pound cake is a cake that does not use a typical English blend, just the outside, sprinkled with powdered sugar.

In addition, Chef Yap also predicted eclairs (long eclairs with icing on it) with a colorful variety of flavors and savory macaron flavors will become a trend. And he had a discussion with assistant general manager of Bakerzin dessert that will consumers demand this year. According to him, the trend constructed dessert will be present in 2013.

For example, Chef Yap describes ‘dark cherry jam with fresh cream or chocolate cream mixed with brownies’. “Actually, the combination of these ingredients will taste like black forest. However, make the cake taste more full sensation in the tongue and have more value for consumers,” said Chef Yap. He also argues that the trend will be a little mousse cake passed. “Indonesian guests do not really like,” he said.

Chef Ann from Gourmet World also agree with Chef Yap. He considers that the trend this year will lead to back to basic and natural.

“More visible street food, fine dining is somewhat secondary. Molecular Not (gastronomy) again sought. All completely simple, natural, and healthy,” he said when met at the Gourmet World detikfood the show ‘Life Is Short, Eat Dessert First’, Wednesday (01/09/13).

This trend has been seen since the trend of red velvet cake and rainbow ago. Some cake shop has been using natural dyes. In addition, he also saw that the cupcake and home-based business is being widely cultivated in Indonesia.

A matter of taste, according to Chef Ann, Indonesian people more oriented to Japan for about pastry. Actually, Japan has also inspired French pastry, but the Japanese people can adjust to local tastes. Compared to a very sweet French pastry, pastry Japan not too sweet. However, the shape is still beautiful.

“I hope Indonesia can also be so. We have mecca, but for inspiration only. Flavor of its own and we have to use local ingredients. So we are not stuck with the imported materials are hard to find and expensive,” he said.


Many variants Chocolate Cake Made of Interest

by woodmanadmin

Every year, entrepreneurs continue to innovate pastry making new works to meet the needs of consumers. Such as clothing, cakes every year there was a certain trend that the market demands. In 2011, the variant was the chocolate cake that attracted many buyers.

“Trends change every year. Years ago clasic cake, Nastar and-savory savory cheese. Years tend to sweet, chocolate cakes are much in demand,” said Promotion and General Affair Nituty, Yogi Prayoga to detikbandung.

One of the favorites is the Choco Lover. Chocolate cake is composed of three layers of chocolate. Namely chocolate bars, chocolate overwritten by another, then dyed brown again at the last.

Nituty all products made ​​at home, in the Castle Hill Complex Bandung, Ujungberung. Now there are 50 employees working in the cottage industry.

Nituty cake also has spread almost all over Indonesia, such as Sumatra, Kalimantan, Java, Batam, and others. “Sulawesi at Jayapura that does not exist,” said Yogi.

Yogi said, every region has a different taste in selecting variants cake. Consumers most like chocolate outside Java, while Java itself still love the classics like nastar and cheese.

Besides sweets, Nituty also has a unique salty pastry products, namely Smocked Oregano Cheese and Beef. It costs from Rp 60 thousand to $ 70 thousand.

Do not worry about the taste, the pastries at this Nituty have high taste. Because the family is still a brother Nituty with JNC and Ina coockies. “So this is our family cake. Actually Mamah (Nituty) used to like selling cakes. But baseball directly on the brand,” said Yogi.

Want to learn mmebuat cake? Can know learn in Nituty no cost or for free. “If you want to make a cake, invite wrote an RT, or kumpulin people 40-50 people. Later we baking demo, we love the recipe as well,” said Yoga.


Traders Earn Big Profit in Monas Fair

by woodmanadmin

Fair Monas, Central Jakarta, drew the attention of many visitors, so it is an opportunity for traders to reach a large turnover in the month of Ramadan, despite the weather influence the profits.
“Yes, with a show like this biased because fortunately many visitors also respond well to this event. Prices can also be an expensive stand ketutup. Last week I was lucky to hit Rp 5, 5 million,” said traditional Chinese clothes seller, Anggi on Monday.
This was the first event held in 2013. Many visitors who come and are very excited to welcome the party of the people, so that a distinct advantage for traders who open a booth.
Variety of goods and foods sold in Monas Fair, like, toast peanuts, meatballs, iftar meal, women and men’s apparel, accessories, lighting or home decoration and so on.
“Towards the iftar many come than during the day. Turnover during the month of Ramadan is also on the rise as more and more visitors are coming,” says the seller of perfume, Yus.
Benefits achieved could reach three times the sales in the store. Weather in Jakarta but also affect the profits of the merchants, if the weather is rainy then sales will decline because empty of visitors.
Visitors came from various regions, even visitors from abroad. “I am from Jakarta to Ambon often, but only this time there are events like this in the monument, is great if you need to continue to be held every year,” said a housewife, Nani.
Cleanliness and safety of the show is pretty guarded by the organizing committee.
“We always check identification and also the interests of any person who want to get into. There are two layers of safeguards so that the event is also taking place conducive,” said the provincial municipal police, Joseph.
Society hopes remain held an event like this because it can benefit all parties, but it should be more mature in the hold and organize this event so that more and more visitors are interested in coming out of the city and outside the city.


Severity Business Parcel in Cikini

by woodmanadmin

Parcel business in Cikini, Central Jakarta, is a business-like tradition. Every year traders who usually sell flowers can suddenly sell a parcel.
Though not known for sure profits from this business. If being sold could reach millions of dollars in a day, or it could be so very little turnover.
Faisal (30) trader who has nearly 10 years of selling in Cikini said he could not quantify the exact turnover of sales per day, because he himself had never made a benchmark.
“Can not set how many because this fortune can not be regulated, can sometimes many times a little, it only been three days no one has bought any of them,” he said when met at the Tribune Cikini, Jakarta, Monday (07/22/2013).
Another case with Faisal, Jainuddin (36) admits selling before H-7 is mediocre, but when H-7 sales could reach 30-40 units a day and the turnover reached USD 10 million in a day.
“If it is still two to 10 per day,” he said.
Jainuddin itself is selling the parcel since 1980 until now. In 2006, he stopped selling the parcel as busy with other businesses such as restaurants and other businesses. New this year he returned to sell the parcel.
He also admitted parcel business is not segurih when golden era. In the 1990s, what with supermarkets, malls and parcel made at home. “Now it is more difficult, perhaps 5-to-one comparison with the old,” he said.
To reach the target buyer is not easy because they often sell from night until morning. Even when Eid and selling on for 24 hours.
“If the night there are usually bought for the hospital or for a family, just the nature mendadaklah, so we are open 24 hours,” said Faisal.
Jainuddin also sell up to 24 hours. He along with his family to sahur at selling locations. According to the momentum of the feast of Eid al-Fitr is a moment not to be missed. After Eid after he admitted to not be running a business parcel again.
“If I see momentum widths that fit, when Christmas and New Year so it’s rather difficult indeed our momentum, after Eid may be new parcel business again next year,” said Jainuddin.
In the observation Tribune, most of the traders parcel in Cikini, Central Jakarta selling until early morning. And they divide the store into two guard duty shifts are morning and evening shifts. On average they admit there are buyers on the purchase 7pm Parcel.
Tinto, for example, the seller of Amelia Parcel, said most buyers were at the time of the morning and evening. Morning before dawn and at night when after tarawih prayers. The rest is there when in rush hour, but usually they are already pre-order only.
“There are at 4 pm, but it’s a little, in a day could be 4-5 buyers, mostly above 6 o’clock,” he said.
Reap lucrative is when the buyer of the office. Buyers of office can usually buy 20-30 parcels in one purchase. And it’s quite profitable than individual buyers on average parcel just bought 5 in one transaction. This way the seller can reap a lot of turnover.
Attempt to sell the parcel is also recognized in many types of Amir, one of the guards at Cantique Florist, admitted giving discounts to buyers who purchase a parcel 3-5. They will get a discount rather than the unit buyers. Even the parcel which costs Rp 1.1 million to Rp 700 thousand appreciated if you buy more than five pieces.